ASIAN PORK MEATBALLS



ASIAN PORK MEATBALLS
Great for a party, these Asian pork meatballs with sweet, tangy glaze are the hit of the occasion.

INGREDIENTS
FOR THE MEATBALLS
  • 1/2 cup milk
  • 1 cup panko
  • 1 8 oz can water chestnuts
  • 3 pounds ground pork
  • 2 large eggs lightly beaten
  • 4 large cloves garlic peeled and minced (about 3 tablespoons)
  • 1 tablespoon fresh ginger grated
  • 4 green onions white and pale green parts, minced
  • 1 medium carrot peeled and finely grated
  • 1 jalapeno or serrano pepper minced, do not discard seeds or membranes
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons hoisin sauce


READ ALSO :


FOR THE SAUCE:
  • 2 tablespoons brown sugar
  • 3 tablespoons minced garlic
  • 1 tablespoon ginger grated
  • 1/2 cup low sodium soy sauce
  • 3/4 cup hoisin sauce
  • 1/2 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes


INSTRUCTIONS
FOR THE MEATBALLS:
  1. Preheat the oven to 400°. Line two half sheet pans with parchment paper and set aside.
  2. In a large bowl, combine the milk and panko and let sit for 5 minutes so the breadcrumbs absorb the milk. 
  3. Drain the water chestnuts and finely grate half of them. Finely chop the other half.
  4. .......
  5. ..........




Full Recipes  >>garlicandzest.com

Comments

Popular posts from this blog

The Juice Of This Herb Can Kill Cancerous Cells In 48 Hours!

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!

Here’s How To Stop A Heart Attack In 60 Seconds, You Must React Fast