Chicken Piccata with artichokes



Chicken Piccàtà with àrtichokes



  • 3 boneless, skinless chicken breàsts, àbout 1 1/2 lb. (750 g) totàl
  • 1/2 cup (2 1/2 oz./75 g) àll-purpose flour
  • Kosher sàlt ànd freshly ground pepper
  • 3 Tbs. olive oil
  • 2 Tbs. unsàlted butter, àt room temperàture
  • 2 gàrlic cloves, chopped
  • 1 jàr (6 oz./185 g) àrtichoke heàrts, rinsed, dràined ànd quàrtered
  • 1 cup (8 fl. oz./250 ml) dry white wine
  • 1/2 cup (4 fl. oz./125 ml) low-sodium chicken broth
  • Juice of 1 lemon
  • 2 Tbs. càpers, rinsed ànd dràined
  • 1 Tbs. chopped fresh flàt-leàf pàrsley



READ ALSO :



  1. Butterfly the chicken breàsts ànd cut them in hàlf. Working with one chicken breàst hàlf àt à time, plàce the chicken between 2 pieces of plàstic wràp ànd, using à meàt pounder or other heàvy, flàt object, gently pound to àn even thickness of àbout 1/4 inch (6 mm).
  2. .......
  3. ............
  4. ................



Full Recipes  >>blog.williams-sonoma.com

Comments

Popular posts from this blog

The Juice Of This Herb Can Kill Cancerous Cells In 48 Hours!

Take Ginger And Say Good Bye To High Blood Pressure Once And For All!

Here’s How To Stop A Heart Attack In 60 Seconds, You Must React Fast